![]() But this air fryer crispy tofu changed all that for me 100% giving me a new favorite way to cook tofu. The texture can be a little spongy or soft when cooked which I don’t love. How do you feel about tofu? For me, it was never a favorite until I finally started to dive in and try some new ways of preparing it. Thanks for stopping by and I hope you’ll come back again soon! Pin it and share it if it looks good to you.NOTE: CookEatLiveLove is supported by readers and links to products I love in this post are Amazon and other affiliate links which means I do make a small amount of money when you click and make purchases. Did you try my air fryer tofu? Give it a star rating. I hope you enjoy air fryer tofu! Let me know if you try it.□□ Air Fryer Tofu Recipeīelow is a printable version of this recipe. □Įnjoy air fryer tofu with dipping sauce, in salads, with rice, or in noodle bowls like this.□ Full recipe for this bowl of goodness is coming soon, FYI.□ If the tofu sticks a little, you may need to use a flipper. Note: give the tofu a toss about half way through cook time. You can spray it first with nonstick spray, if you wish.Īrrange the cubes evenly, so that the air has room to circulate.Ĭook at 400 degrees Fahrenheit until crispy, about 10 minutes. I just used my hands, but you could use tongs or a slotted spoon. The longer it marinates, the more flavorful.□□ How to air fry tofuĪfter the tofu has marinated, take it out and drain off any excess marinade. Last, let it marinate in the refrigerator for at least 30 minutes. Seal the bag, and rotate to coat all the pieces. It was tricky to do that and take pictures, though. You can use a bowl, or just hold the bag with your other hand. If you don’t or if you don’t like spicy food, it’ll still be very good without it.□□ I add the ingredients to a freezer bag, and give it a little stir.īy the way – the measuring glass is simply to help the bag stand up. Sriracha is really good too, if you have any. I use a super simple marinade: Tamari (or soy sauce) + Dijon mustard + garlic powder. It doesn’t have to be perfect, just somewhat close to the same size. Then I eyeball the two halves into thirds, if that makes sense. Now that you have eight long pieces, you are going to shift your knife ninety degrees to make cubes.įor the cubes, I cut the it in half. Next, flip each of those quarters on its side, and cut each section in half, length-wise like so. Next you want to cut those halves in half, resulting in quarters. Dicing tofu for uniform(ish) sizeĪfter your tofu is well-pressed, you want to cut/ dice it into cubes. □ I have the perfect all-purpose marinade that can take your flavor profile in many different directions.□□ But more on that in a minute. Don’t worry, I’ve got you covered from the flavor angle. The second thing you should know about tofu is that, much like chicken, it is very bland on its own. Whatever method you use, make sure to let the tofu press about 20 to 30 minutes to get the most water out of it. However! I recently broke down and finally bought this tofu press (affiliate) from Amazon, and I love it. I did this for years by placing the tofu on a plate lines with a clean kitchen towel and placing a heavy cast iron skillet on top. This ensures the crispy texture that we are going for. If you’ve never had tofu before, the first thing you should know is that you are going to need to press the water out of it. It is such a great little trick to know, and one you will hopefully use over and over like I have. ![]() Super basic recipes have consistently been your favorite posts over the years, and this air fryer tofu most definitely fits into that category. Air fryer tofu is the quickest and easiest way to make crispy tofu, and you don’t even need to add oil thanks to the magic of the air fryer.
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